有哪些单词和“home、bowl”发音一样

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boat,coat goat.nose, cold, know , hole , show , road soap, most ,

ghost, fold , sold , so , go , no , row , kowtow, low. narrow,

photo , piano ,

　餐具是我们日常饮食的时候需要借助的工具，如今的餐具种类繁多。那么你知道吗?下面跟我一起来学习一下关于餐具的英语知识吧。

　tableware

　dishware

　dinner service

　餐具橱 sideboard ; credenza

　餐具架 plate rack ; sideboard ; buffet

　摆餐具 set the table ; lay the table

　瓷器餐具 porcelain dinner-ware ; Porcelain tab

　餐具系列 Tableware Series

　餐具篮 plate-basket

　1. I got a bottle of my best malt out of the sideboard.

　我从餐具柜里取出一瓶自己收藏的最好的麦芽威士忌。

　2. I bet you make breakfast and wash up their plates, too.

　我肯定是你做的早餐并且清洗了他们的餐具。

　3. He moved all the caked and crusted dishes into the kitchen.

　他把所有长期没洗的餐具都拿到厨房。

　4. She dusted, she cleaned, and she did the washing-up.

　她擦掉灰尘，打扫卫生，还清洗了餐具。

　5. No need for you to start on the washing-up yet.

　你没有必要现在就开始洗餐具。

　6. Tables are set with white china and gold-banded silver cutlery.

　桌上摆放着白色瓷器和镶著金边的银制餐具。

　7. Their range of tableware is decorated with a blackberry design.

　他们的整套餐具上都饰有黑莓图案。

　8. Tania cooked, served, and cleared away.

　塔妮娅做饭，上菜，还收拾了餐具。

　9. Martha volunteered to do the washing-up.

　玛莎主动提出去洗餐具。

　10. I ran some hot water and washed up.

　我放了一些热水把餐具洗了。

　11. A seven-piece place setting costs about ?45.

　一套7头餐具要花45英镑。

　12. After breakfast they played while I cleared up.

　早饭后，他们玩耍，我收拾餐具。

　13. We had no fridge, cooker, cutlery or crockery.

　我们没有冰箱、炊具、刀具或餐具。

　14. Tableware for outdoor use should ideally be unbreakable.

　室外用的餐具最好是打不破的。

　15. The butler always laid the table.

　每次都是男管家把餐具摆好。

　English style of eating habits is also easy, pey attetion to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, egga. At noon, the children eat lunch at school, *** s at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on.

　英国人的饮食习惯亦式样简单，注重营养。早餐通常是麦片粥冲牛奶或一杯果汁，涂上黄油的烤面包片，薰咸肉或煎香肠、鸡蛋。中午，孩子们在学校吃午餐，大人的午餐就在工作地点附近买上一份三明治，就一杯咖啡，打发了事。只有到周末，英国人的饭桌上才会丰盛一番。通常主菜是肉类，如烤鸡肉、烤牛肉、烤鱼等。

　A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on.

　蔬菜品种繁多，像卷心菜、新鲜豌豆、土豆、胡萝卜等。蔬菜一般都不再加工，装在盘里，浇上从超市买回的现成调料便食用。主菜之后总有一道易消化的甜食，如烧煮水果、果料布丁、乳酪、冰激凌等。

　Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat/ vegetable.

　不同于西方，中国人在吃饭时是一家人围坐在一起，每个人面前摆有一套餐具：两个碗，一个用来盛米饭，另一个用来盛汤;一副筷子和一个用来盛肉或蔬菜的盘子。

　They will share the food dishes which were made and put into the central of table; diners will only pick up the food from the dishes which who want to eat. He will pick it and places it into the *** all plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.

　大家把菜肴放在桌子中间，只有在吃饭的时候才将自己喜欢吃的食物从餐具中夹到自己面前的盘子中。另外，中国人吃饭时还有两个比较特别的习惯，一个是中国人很少把米饭从碗中夹起来，而是喜欢把碗拿起凑向嘴边，另一个是他们常常在饭中或者饭后喝汤。

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